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Black Friday Blowout!
Description
Average nutritional value per 100g:
| Energy (kJ/kcal) | 1188,7/283,7 |
| Fats | 13,3g |
| of which saturates | 1g |
| Carbohydrates | 36g |
| of which sugars | 4,6g |
| Proteins | 4,6g |
| Salt | ,4g |
Instructions
best cooked from frozen. OVEN: preheat oven at 220°C. Place the onion rings on a baking sheet in a single layer in the centre of the oven and bake for 12-15 minutes, turning halfway through. DEEP FRY: preheat oil to 190°C. Fry the onion rings for approx 2-3 min.